Like many other great stories of food culture around the world, Chef Mao embarked on its mission to bring a new gourmet experience, right from China! From Great Himalayas to Tibet, Chef Mao made new friends, tasted heavenly foods, and finally to Tianshui, the famous city for authentic Noodles & Momos!
Tian - Asian Grub - unfolds an experience of a confluence of creative Asian flavours and textures. With avant-garde cooking techniques and authentic flavours straight from Tianshui, the culinary masterpieces from China and beyond is orchestrated by our Master Chef’s artistic imagination.
A rich and authentic varied selection of specially crafted NEW menus by our Chef and Innovative appetizers ranging from a selection of Dim Sums, Lumpia with spring onion, black fungus, exotic veggies, Crackling Wonton, Crispy Lotus stem with chilli, garlic, sesame and coriander, Golden Fried Prawns with sweet chilli dip, to Pan Fried Panko Fish, and more, are some of the highlights at Tian.